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"gmo free black garlic extract"

- 4 Items Found
  • 品質 GMOの自由で黒いニンニクのエキスのAlium sativum L. 0.2%の嚢 工場

    GMOの自由で黒いニンニクのエキスのAlium sativum L. 0.2%の嚢

    GMO Free Black Garlic Extract Allium Sativum L. 0.2% SAC Product Description 1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. 2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low

  • 品質 紫外線テストきのこのエキスはGMOの自由なCoprinus Comatusを粉にする 工場

    紫外線テストきのこのエキスはGMOの自由なCoprinus Comatusを粉にする

    What is Coprinus Comatus Extract? Coprinus comatus is a common fungus often seen growing on lawns, along gravel roads and waste areas. The young fruit bodiesfirst appear as white cylinders emerging from the ground, then the bell-shaped capsopen out. The caps are white, and covered with scales—this is the origin of the common namesof the fungus. The gills beneath the cap are white, then pink, then turn black and secrete a black liquid filled with spores (hence the “ink cap”

  • 品質 にんにくエキスパウダー白ネギ球根パウダーアリシン1%A10000パウダー 工場

    にんにくエキスパウダー白ネギ球根パウダーアリシン1%A10000パウダー

    What is Garlic Extract? 1. Garlic (Allium sativum) has been used as a flavoring agent, condiment and medicinal use for over 5,000 years. Garlic is also known as rocambole, ajo, shallot, stinky rose, country syrup, manna of the gods, poor man's camphor, poor man's syrup, and clove garlic. 2. Garlic is a perennial bulbous plant with a strong onion-like aroma and pungent flavor. Thousands of studies have shown that garlic consumption has a significant protective effect on the

  • 品質 抗生のAliumのsativum球根のエキス5% Allicinの良い粉 工場

    抗生のAliumのsativum球根のエキス5% Allicinの良い粉

    Antibiotic Food Grade Garlic Extract Concentrate Allicin & Alliin Powder Diallyl Sulfide What is Garlic Extract? Medicinal parts bulb of Allium sativum L., family Liliaceae. Plant from Perennial herb. Bulb with 610 valves, covered with a grayish-white or light brown in membranous scale. Leaves basal, solid, flattened, linear-lanceolate, base sheathlike. Flowering stems erect, ca. 60 cm tall; spathe with a long beak, umbel, small and dense, with 13 bracts, membranous, light